Blackberry Crumb Bars

On Saturday I took every chance to bake and probably overdid it…I wanted to do my Julia Child tribute, needed to make something for the Boy’s church potluck, and something for a goodbye to their house party for two box office peeps. I wanted something fresh and sweet for the church potluck because it’s a … Continue reading

Shout out to the Box Office Peeps!

Unfortunately I didn’t have time to pay my homage to Julia this past week, so it may have to way until the end of August when I can spend hours cooking again (HURRAY!). But I wanted to take time to tell you how amazing our box office staff is…not only as box office tellers, but … Continue reading

Happy Birthday, Julia Child!

Here’s to an amazing lady. Julia Child, you changed the world.

Some of you may have noticed the new badges on the right hand side of my blog. One is for which is a great collection of food blogs ranging from the amateur home chef to some of the most popular food blogs of our time. You get emails with headliners every day! I’m now … Continue reading

Mustard Crusted Salmon

My absolute favorite way to eat salmon. It’s still pretty healthy. It’s easy. And it’s delicious.

Homemade Fettucini Alfredo

Why buy expensive sauce when you can make it for very little at home?

Curry Mac & Cheese

The ordinary everyday CAN become exotic with just a little bit of flair!

Who likes bananas with peanut butter?

Oh my god, they are gooey and just nutty enough to not over power the banana flavor

Blueberries & Cream Ice Cream

Homemade ice cream – what could be more emblematic of summer? Homemade blueberries and cream ice cream! Using up even more of our freshly picked blueberries and playing with our new ice cream maker ball (YAY!) we made the most delicious ice cream with the tangy punch of lemon flavor on top. I could not … Continue reading

“Risotto” with Shrimp and Roasted Asparagus

This is a mock risotto that uses orzo instead of rice so it cooks in a third of the time. Not to mention, it’s delicious!

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