Breakfast Pastries with Homemade Jam

So, now that you have a good 4 cups (at least) of strawberry rhubarb jam all to yourself after giving some away to your beloved friends and family, what do you do with it? I’d been wanting to make my own breakfast pastries (I’d call them pop tarts, but…they’re so much better and more real) … Continue reading

A Taste of N’awlins

Last week I had the absolute pleasure and honor of being a bridesmaid in my good friend La Divina’s wedding in New Orleans! I haven’t been to the south much, and I’d certainly never been to N’awlins – the most European city in the United States, according to many of my friends. I was beyond … Continue reading

And we’re back! Start the Summer off with Strawberry Rhubarb Jam!

Hello lovely foodies, friends, and readers! I’m sorry I’ve been away from all of this for so long – the good news is that I’ve been busy doing other things like performing! I have still been cooking and slowly working on changing my habits. Much as I love Julia Child, she hasn’t been doing great … Continue reading

  • Blog Stats

    • 29,837 hits
  • Enter your email address to subscribe to this blog and receive notifications of new posts by email.

    Join 130 other followers

  • Indulging Day by Day…

    June 2011
    M T W T F S S
    « Apr   Jul »
     12345
    6789101112
    13141516171819
    20212223242526
    27282930