Posted by blubird607 on June 28, 2011 · Leave a Comment
So, now that you have a good 4 cups (at least) of strawberry rhubarb jam all to yourself after giving some away to your beloved friends and family, what do you do with it? I’d been wanting to make my own breakfast pastries (I’d call them pop tarts, but…they’re so much better and more real) … Continue reading →
Posted by blubird607 on June 22, 2011 · Leave a Comment
Last week I had the absolute pleasure and honor of being a bridesmaid in my good friend La Divina’s wedding in New Orleans! I haven’t been to the south much, and I’d certainly never been to N’awlins – the most European city in the United States, according to many of my friends. I was beyond … Continue reading →
Posted by blubird607 on June 20, 2011 · 1 Comment
Hello lovely foodies, friends, and readers! I’m sorry I’ve been away from all of this for so long – the good news is that I’ve been busy doing other things like performing! I have still been cooking and slowly working on changing my habits. Much as I love Julia Child, she hasn’t been doing great … Continue reading →