Aloo Dosas

Dosas. Are. Awesome. If you ever go to NYC, do yourself a favor and go to Tiffin Wallah. They specialize in Southern Indian food which is less typical in Indian restaurants. Dosas come in many different varieties, made with different flours and different techniques (and they’re kind of like Indian savory crepes). I found this … Continue reading


My absolute favorite Indian bread – probably because it’s the worst for you (all covered in wonderful ghee, yum!). I often get Aloo Paratha, which is this amazing bread stuffed with spiced potatoes (keep an eye out for the recipe coming soon!), but this time the paratha was playing sidekick to a main meal that … Continue reading

Braided Pretzel Loaves

I knew I wanted to have bread on the table at our Pre-Thanksgiving feast and had already tested out the No-Knead Bread (remember the Easiest Bread Ever? Yea, that one!) and knew it would be perfect. But as I searched on Tastespotting for more ideas and revelations, I found these beautiful braided loaves and knew … Continue reading

Puff Pastry – Homemade!

Demi-feuillete anyway (not as many layers of butter as some of the fancier recipes, but perfect for most puff pastry recipes)…Yet another of my goals in baking completed! It’s much easier than making croissants, takes a lot less resting time, and is quintessential French (a.k.a. soooooo much butter). I thought it was a good way … Continue reading

Easiest. Bread. Ever.

Ever get tired of spending lots of money on good, crusty bread? Want to make it at home but you think you don’t have the equipment? Or you think it’s too labor intensive for you? THIS. is the bread for you. And me. I love it. A lot. ❤ (Thank you Jim Lahey! Original recipe … Continue reading

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  • Indulging Day by Day…

    August 2020
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