PB&J – The Dessert Version!

This past weekend a friend of mine asked me to help out with a bake sale for her employer – a local music school. Of course I was in! Baking with someone paying for my ingredients, baking for local people, baking for local music lovers, and just…baking! Here‘s the website for the event in case … Continue reading

You know what’s amazing? Banana “ice cream”

I’ve seen probably a hundred recipes about banana “ice  cream” and I’ve always thought, “That’s cool” but brushed it aside. Since I’m sitting around a lot recently and happened to have a banana sitting around, I decided to try this one. In combination with my new favorite item (Smucker’s Natural Creamy Peanut Butter with Honey) … Continue reading

Oh hai! Vegan Chocolate Cupakes with Vegan Peanut Buttercream

EDIT: Apparently this is my 100th post on WordPress!! I will have to have a celebratory post in the near future!!! I cannot believe this is the first time I’ve posted in almost a year! I haven’t even posted once since I moved to Boston (which I’m in love with by the way). I’ve been … Continue reading

Cocktail Cupcakes – The Margarita

There’s one cocktail that always seems to come up when I see my girls.- the margarita. I know it’s Abbabee’s favorite! So when I found all the recipes that have popped up recently for a margarita cupcake, I figured this was a perfect opportunity to try them out. I personally am not a huge tequila … Continue reading

Whole Wheat Lemon Poppy Seed Scones

For our lovely girly July 4th weekend, I knew we’d need something sweet, summery, and a little bit healthy for breakfasts. When I came across this recipe for Whole Wheat Lemon Poppy Seed Scones (which are pronounced skahns, not skohns by the way…), I knew I’d hit the jackpot. No white sugar (though brown sugar … Continue reading

All My Favorite Things In One Dessert?!

A little while back a staff member of mine directed me to Someone Left the Cake Out In The Rain. A fabulous blog which I spent a decent amount of time reading through – mostly because I stumbled upon a recipe for Peanut Butter Whoopie pies with Nutella Cream Cheese Frosting and died of happiness … Continue reading

Breakfast Pastries with Homemade Jam

So, now that you have a good 4 cups (at least) of strawberry rhubarb jam all to yourself after giving some away to your beloved friends and family, what do you do with it? I’d been wanting to make my own breakfast pastries (I’d call them pop tarts, but…they’re so much better and more real) … Continue reading

Birthday Cake is the Best Kind of Cake

As we all are aware = ). The Boy asked for a plain vanilla cake, layered, with chocolate cake and I was happy to oblige after pulling through hundreds of recipes, most of which were Guinness stout cakes with Bailey’s frosting thanks to the proximity of St. Paddy’s day to his birthday. I found a … Continue reading

Gluten Free (and AWESOME) Chocolate Peanut Butter Cake

So I’ve been seeing recipes for chocolate cakes with this specific gluten-free “secret” ingredient for a while and have been extremely curious. Girls’ night and Abbabee’s birthday prompted the need for a layer cake (plus my own itching to make one and get back in the kitchen – as you can see, I’ve been super … Continue reading

On a fait du Creme Brulee!

Originally the Boy and I had decided to go out for dinner and come home to make a romantic Valentine’s dessert at home…but after a delicious and filling meal at Daba, we couldn’t bare the thought of eating more. So we exchanged gifts and played a short round of Scrabble using only lovey words. You … Continue reading

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