Caramelized Shallot and Crispy Sage Macaroni and Cheese

I felt it appropriate to return to this recipe which was featured in the first entry on my blog back in the Weebly days, because I did not give it enough attention at the time. This time I made it in France for very good friends of mine and I had the Boy and friends … Continue reading

Barley Mushroom “Risotto”

This recipe is something I often crave. It’s based on one by Mark Bittman (hail, oh might food man) for a risotto style barley dish. It’s the same slow process as risotto but it’s barley so it’s got even more of a bite to it. I substitute white wine vinegar for the white wine to … Continue reading

And we’re back! Start the Summer off with Strawberry Rhubarb Jam!

Hello lovely foodies, friends, and readers! I’m sorry I’ve been away from all of this for so long – the good news is that I’ve been busy doing other things like performing! I have still been cooking and slowly working on changing my habits. Much as I love Julia Child, she hasn’t been doing great … Continue reading

Sausage Stuffing

A very traditional British recipe that I grew up with and can’t live without…ok, well I can’t live without it at the holidays. It’s a delicious and very simple stuffing that pairs perfectly with your turkey. Be prepared to drool. = ) Read on for the recipe and photos…

Cauliflower Sformato

What’s a sformato you may ask? I have no idea. I do not know where the name came from – but this dish is wonderful. It’s a great side, or a good vegetarian entree. It’s sort of a mix between a casserole and a souffle and is full of good for you roasted cauliflower (and/or … Continue reading

Can’t forget the Gravy!

No, it’s not vegetarian, but it’s using up all the parts of the turkey – and it’s delicious! Not much to say about this recipe except that it’s delicious (and gets even better the longer it simmers) so Read on for the recipe and for the photos…

Curried Chicken Salad

It’s like a cold chicken korma with grapes!

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