The Liebster Award

As I was browsing my WordPress Reader today, I found a lovely entry by a friend and fellow blogger (Cooking For The Other Half) who had been nominated for the Liebster award…and who in turn nominated me for said award! She kindly explained the award in her post and I fell in love with the … Continue reading

Snow and Ice take me from Blogging!

Hi all, Just wanted to quickly apologize for the gap in posts. Since I got back from holiday with the Boy, I’ve been struggling to eat healthier and have been kept super busy with work since Batt Lady had her baby (YAY!!! BATT BABY HAS ARRIVED!!). I’m experimenting more with soups, curries, vegan fare, and … Continue reading

2010 in review – Thank you thank you!

The stats helper monkeys at WordPress.com mulled over how this blog did in 2010, and here’s a high level summary of its overall blog health: The Blog-Health-o-Meter™ reads Wow. Crunchy numbers A Boeing 747-400 passenger jet can hold 416 passengers. This blog was viewed about 3,800 times in 2010. That’s about 9 full 747s. In … Continue reading

Apologies and a Question…

Dear Friends, Apologies once again for my absence! It’s not that I haven’t been cooking, it’s more that I’ve been involved in lots of other things, for example, applying to graduate schools, getting ready for my next translation class, and trying to fix whatever I did to my back my first day in Rome. I … Continue reading

Shout out to the Box Office Peeps!

Unfortunately I didn’t have time to pay my homage to Julia this past week, so it may have to way until the end of August when I can spend hours cooking again (HURRAY!). But I wanted to take time to tell you how amazing our box office staff is…not only as box office tellers, but … Continue reading

Happy Birthday, Julia Child!

Here’s to an amazing lady. Julia Child, you changed the world.

Foodblogs.com

Some of you may have noticed the new badges on the right hand side of my blog. One is for foodblogs.com which is a great collection of food blogs ranging from the amateur home chef to some of the most popular food blogs of our time. You get emails with headliners every day! I’m now … Continue reading

Apologies!

Apologies for my recent absence…Like I said this festival is just draining away every bit of energy and time I have! However, don’t despair! I have a lot of recipes and photos to post (Brownies made in a skillet, Fettucine Alfredo from scratch, Salmon in mustard, etc…) and an exciting collaboration to announce with my … Continue reading

Follow my blog on Bloglovin!

Here’s a new opportunity to follow my blog on Bloglovin’ at its new lovely format and home!

THE BIG DECISION

OK, Indulging fans…the votes are in and *drumroll please* the decision is WordPress.com! The official Indulging in Guilty Pleasures website will now be indulginginguiltypleasures.wordpress.com. I’ll work on transferring old entries over here and start up a knitting page here as well. Never fear, nothing will be lost! And I’ll leave weebly there for sentimental value … Continue reading

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