Whole Wheat Lemon Poppy Seed Scones

For our lovely girly July 4th weekend, I knew we’d need something sweet, summery, and a little bit healthy for breakfasts. When I came across this recipe for Whole Wheat Lemon Poppy Seed Scones (which are pronounced skahns, not skohns by the way…), I knew I’d hit the jackpot. No white sugar (though brown sugar … Continue reading

Breakfast Pastries with Homemade Jam

So, now that you have a good 4 cups (at least) of strawberry rhubarb jam all to yourself after giving some away to your beloved friends and family, what do you do with it? I’d been wanting to make my own breakfast pastries (I’d call them pop tarts, but…they’re so much better and more real) … Continue reading

Apple Cider Doughnuts

OK – We all know that apple cider doughnuts are amazing. These? Are more than amazing. They are an epiphany. They are bundt shaped. They are mini bundt shaped. And we couldn’t stop eating them. We even got the cider locally at the farm where we apple and pumpkin picked! Read on for the recipe … Continue reading

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