Puff Pastry – Homemade!

Demi-feuillete anyway (not as many layers of butter as some of the fancier recipes, but perfect for most puff pastry recipes)…Yet another of my goals in baking completed! It’s much easier than making croissants, takes a lot less resting time, and is quintessential French (a.k.a. soooooo much butter). I thought it was a good way … Continue reading

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