Caramelized Shallot and Crispy Sage Macaroni and Cheese

I felt it appropriate to return to this recipe which was featured in the first entry on my blog back in the Weebly days, because I did not give it enough attention at the time. This time I made it in France for very good friends of mine and I had the Boy and friends … Continue reading

Pierogies!

One of my favorites as a kid, I’ve always been curious how to make them. They’re like thick, Polish ravioli usually filled with potato, cheese, onion, and cabbage. This recipe makes a LOT – like enough for 6 people to have 5 each. They’re delicious with sour cream, mustard, relish, or, my personal favorite, honey … Continue reading

Cheese making leads to pizza…naturally

Ever made cheese before? Because you should! The lovely Batt Girl is a well experienced cheesemaker so she, Frau, and I decided to not only make cheese, but then use it for pizza! The only things we didn’t make (or grow) on this pizza were the sauce, the mushrooms, and the tomatoes (and only because … Continue reading

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