Pierogies!

One of my favorites as a kid, I’ve always been curious how to make them. They’re like thick, Polish ravioli usually filled with potato, cheese, onion, and cabbage. This recipe makes a LOT – like enough for 6 people to have 5 each. They’re delicious with sour cream, mustard, relish, or, my personal favorite, honey … Continue reading

Spinach Ravioli with Sage Butter Sauce

Since making my first fresh pasta in Rome I’ve been wanting to make fresh ravioli (not mention the fact that I haven’t had ravioli in a while…). I invited over Miss Em and we worked out our girly aggression on rolling out this hefty pasta dough by hand (still no pasta machine – but my … Continue reading

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