Secondo piatto: Parmigiana di melanzana – Eggplant parmesan

This is the most exquisite eggplant parmesan I have ever had in my life. It was also the first eggplant parmesan la Mamma has ever like in her entire life. It is done in the Sicilian way with the eggplant sliced very thin and flash fried without any breading what-so-ever. It’s then just combined with … Continue reading

Vegetarian Primo Piatto – Tagliolini con melanzana e pomodoro

We had one vegetarian in our class, so Chef Andrea included this variation. Go ahead and use the same recipe for the pasta as the Duck Ragù entry and follow the recipe for the sauce! Maybe don’t pair it with the Eggplant parmesan because it would be so much eggplant… Read on for the recipe … Continue reading

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