Antipasto: Ficchi con dui formaggi

We were unbelievably lucky and fortunate to have been in Rome in early September. Not only were the grapes for the wine just ready to be picked, so we could eat them off of the vine on the wine tour, but the figs are in season. Figs are in season for one week during July … Continue reading

Homemade Fettucini Alfredo

Why buy expensive sauce when you can make it for very little at home?

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