Breakfast Pastries with Homemade Jam

So, now that you have a good 4 cups (at least) of strawberry rhubarb jam all to yourself after giving some away to your beloved friends and family, what do you do with it? I’d been wanting to make my own breakfast pastries (I’d call them pop tarts, but…they’re so much better and more real) … Continue reading

La dolce vita – Cannoli!

Ok. Who doesn’t love cannoli? Crispy goodness filled with sweet (but not too sweet) awesomeness. But sometimes (or most times) when you buy them in a bakery or a store the crispiness has faded into sogginess and the filling is overly sweet and they don’t have the flavor you want… So? Make them at home!! … Continue reading

Puff Pastry – Homemade!

Demi-feuillete anyway (not as many layers of butter as some of the fancier recipes, but perfect for most puff pastry recipes)…Yet another of my goals in baking completed! It’s much easier than making croissants, takes a lot less resting time, and is quintessential French (a.k.a. soooooo much butter). I thought it was a good way … Continue reading

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