Pierogies!

One of my favorites as a kid, I’ve always been curious how to make them. They’re like thick, Polish ravioli usually filled with potato, cheese, onion, and cabbage. This recipe makes a LOT – like enough for 6 people to have 5 each. They’re delicious with sour cream, mustard, relish, or, my personal favorite, honey … Continue reading

Two kinds of gnocchi, two ways

Did you know different regions of Italy have different definitions of gnocchi? Neither did I…but I suppose we should have known considering the variations on basic sauces and pasta dishes around the country as well as different takes on wine, cheeses, and pastry. But still! Cool discovery! I decided to make the traditional gnocchi after … Continue reading

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