Classy and Refreshing Dessert

So we had been asked to bring dessert to the Scottish family Thanksgiving and I had to rack my brains trying to think of something light, sophisticated, refreshing, and still impressive to bring, as they usually tease me for having the most unhealthy food on my blog. I came across this recipe for honeyed pears … Continue reading

Puff Pastry Samosas

Need even more options for what to do with your puff pastry? How about something savory and AMAZING? Samosas are normally fried, but if you use puff pastry instead, they can be baked. Does that make them healthier? No, puff pastry is mostly butter…but still. They are a quick way to make samosas that taste … Continue reading

Palmiers

A great way to use up puff pastry scraps and extras…as if you needed a reason to make more puff pastry products. All you need is puff pastry, sugar, and a baking sheet/oven. Warning though – these. are. addictive. I made 9…they lasted about 12 hours between myself and the Boy… Read on for the … Continue reading

Puff Pastry – Homemade!

Demi-feuillete anyway (not as many layers of butter as some of the fancier recipes, but perfect for most puff pastry recipes)…Yet another of my goals in baking completed! It’s much easier than making croissants, takes a lot less resting time, and is quintessential French (a.k.a. soooooo much butter). I thought it was a good way … Continue reading

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