Box Office Friendly Brownies – Vegan and Agave Sweetened

End of semester always comes upon us rather unexpectedly, especially since we don’t have finals in the box office…but we always have a little pizza party and farewell to some students. I decided to bring in some tasty baked goods which of course had to be sugar free and vegan and I stumbled upon this … Continue reading

Pumpkin Ravioli

For the past few years we’ve gone to Thanksgiving dinner not at our families’ but at the Maestro’s house along with lots of other musicians/artists who also happen to be huge foodies. It’s always a blast and the food is always non-traditional for Thanksgiving.  The first course is usually a chestnut soup, the second a … Continue reading

Pumpkin Puree & Curried Pumpkin Seeds

Make your own pumpkin puree. Seriously. It’s cheap and extremely useful and you can store it forever in the freezer! As you’re scooping out the guts of your pumpkin, save the seeds to roast. We’ve perfect a recipe for Garam Masala Pumpkin Seeds – they are delicious and a healthy snack! Read on for the … Continue reading

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