Pumpkin Ravioli

For the past few years we’ve gone to Thanksgiving dinner not at our families’ but at the Maestro’s house along with lots of other musicians/artists who also happen to be huge foodies. It’s always a blast and the food is always non-traditional for Thanksgiving.  The first course is usually a chestnut soup, the second a … Continue reading

Spinach Ravioli with Sage Butter Sauce

Since making my first fresh pasta in Rome I’ve been wanting to make fresh ravioli (not mention the fact that I haven’t had ravioli in a while…). I invited over Miss Em and we worked out our girly aggression on rolling out this hefty pasta dough by hand (still no pasta machine – but my … Continue reading

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