Barley Mushroom “Risotto”

This recipe is something I often crave. It’s based on one by Mark Bittman (hail, oh might food man) for a risotto style barley dish. It’s the same slow process as risotto but it’s barley so it’s got even more of a bite to it. I substitute white wine vinegar for the white wine to … Continue reading

Braised Lamb with Risotto alla Milanese

After an amazing amount of research into a good Secondo Piatto I found this recipe for Braised Lamb with juniper berries, fennel, and sage. Every single ingredient in this dish made me think of Rome. I knew it would be perfect – and what better accompaniment than a risotto? We have lots of saffron and … Continue reading

“Risotto” with Shrimp and Roasted Asparagus

This is a mock risotto that uses orzo instead of rice so it cooks in a third of the time. Not to mention, it’s delicious!

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