Caramelized Shallot and Crispy Sage Macaroni and Cheese

I felt it appropriate to return to this recipe which was featured in the first entry on my blog back in the Weebly days, because I did not give it enough attention at the time. This time I made it in France for very good friends of mine and I had the Boy and friends … Continue reading

Braised Lamb with Risotto alla Milanese

After an amazing amount of research into a good Secondo Piatto I found this recipe for Braised Lamb with juniper berries, fennel, and sage. Every single ingredient in this dish made me think of Rome. I knew it would be perfect – and what better accompaniment than a risotto? We have lots of saffron and … Continue reading

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