Cauliflower Sformato

What’s a sformato you may ask? I have no idea. I do not know where the name came from – but this dish is wonderful. It’s a great side, or a good vegetarian entree. It’s sort of a mix between a casserole and a souffle and is full of good for you roasted cauliflower (and/or … Continue reading

Dolce: Chocolate Souffle with a Fondant Center

If I had to choose a name for this dessert (besides Heaven), I probably would not choose Soufflè. In all technicality, this is what we would call a Molten Lava Cake. It’s heavy, it’s rich, and the gooey center pours out with lovely melty chocolate. Mmmm….This is what we started off the class with (as … Continue reading

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