A Taste of N’awlins

Last week I had the absolute pleasure and honor of being a bridesmaid in my good friend La Divina’s wedding in New Orleans! I haven’t been to the south much, and I’d certainly never been to N’awlins – the most European city in the United States, according to many of my friends. I was beyond … Continue reading

Primo piatto: Tagliolini al ragù di Anatra – Homemade tagliolini with white duck ragù

This was probably the most exciting course for me because…*drumroll*…we got to make FRESH PASTA! The tagliolini is just a slimmer version of a fettucini and according to Chef Andrea is the perfect heft to hold the ragù. A white ragù is just like a normal ragù without the tomatoes, and this specific one could … Continue reading

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