Can’t forget the Gravy!

No, it’s not vegetarian, but it’s using up all the parts of the turkey – and it’s delicious! Not much to say about this recipe except that it’s delicious (and gets even better the longer it simmers) so Read on for the recipe and for the photos…

Alexandra Deshor-tasty the 20 Pound Turkey!

The main event and the biggest turkey I’ve ever roasted! Thank goodness the Med boy was here to help carve, otherwise I don’t know what we would have done….probably ripped pieces off with our teeth? In all seriousness, this is the best way to roast a turkey I’ve found so far – no stuffing, just … Continue reading

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